Fresh Seafood: Dragon fish, Treasure crabs, King crabs, Geoduck, Australian lobsters
Frozen Goods: Black tiger shrimp, South American white shrimp, Frozen beef, Frozen chicken feet, Frozen pork
Fresh Produce: Fresh milk, Ice cream, Fruits, Vegetables
Other Specialties: Fresh flowers, Live animals

High Time-Sensitivity: Any special occurrences in declaration, inspection, or transport drastically affect product quality. Strict Temperature Control: Fresh products have varying temperature needs; any mistakes in temperature control can lead to significant losses. Supplier Management: Managing specialty products requires high standards and a professional team; auditing, inspecting, and selecting suppliers involve high costs. Significant Cost Variance: Unlike regular goods, fresh products have special logistics needs which directly impact the cost; reducing costs remains a major challenge for businesses.

Fast Customs Clearance: Cloud-based processing and OCR technology directly connected to the customs system, fresh fruits can clear customs in as little as 4 hours. Cold Chain Transportation: Own fleet of refrigerated vehicles, priority distribution upon arrival, equipped with thermometers for strict temperature control. Professional Team Operation: Permanent customs declaration staff at ports, full follow-up during inspections, operators with over 10 years of industry experience. Cost Reduction and Efficiency Increase: Own cold storage and customs inspection platform advantages, effective consolidation and turnaround operations, reducing logistics costs and enhancing supply efficiency.